Its as bold as it is versatile. The strong, umami characteristics of red miso and the more delicate, adaptable profile of white. Ghosts and Bonnets. Ginger and mint. It’s as hot as it is multifaceted.
Upgrade any broth or marinate your short ribs! Brush on kebabs or grilled tofu! Toss with stir fry or whatever’s in your wok! Level up your ranch dip, Ceasar, slow cooker or pan fried fish!
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